DSLsocial: Point to Point Tailgate Cooking Class with Master Chef Jennifer Behm  · Co-Ed

Mar 20 ’13
Mar 20 ’13
Registration Dates:
Since Mar 3 ’13 regular
Kitchen & Company (Christiana)
Individual Fees
Regular $20.00 + $1.50 Processing Fee

Learn and sample some tasty and easy dishes to bring to your Point-to-Point tailgate this year? 

It falls on Sunday, May 5 -- Cinco de Mayo -- this year, so who better to give you the “hottest” ideas for tailgate preparations, decorations and libations than Master Chef Jennifer Behm and Julio Lazzarini! 

Limited to 30 people at each evening

$20 per person includes recipes

Class is at Kitchen & Company (Christiana)

This event is an OPEN event.
You do not have to be a Delaware Sports League or DSLsocial member to attend.  

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Event Notes:

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